Reduce feed costs
Feed accounts for 70 to 80 per cent of pig costs. Fast fattening means that pigs spend less time in the pen and consume less feed, which directly reduces feed costs. For example, by optimising feed formulation and feeding management, the daily weight gain of pigs can be increased, thus shortening the fattening cycle and reducing feed waste.
Reduced Time to Marke
Fluctuations in market conditions have a great impact on pig rearing efficiency. Rapid fattening allows farmers to bring pigs to market weight faster, reducing the overall production cycle. This means more production cycles per year, potentially increasing overall output and revenue.Rapid farrowing allows farmers to be more flexible in responding to market changes, seizing the high price point to farrow and improving economic benefits.
Lower Labor Costs
A shorter production cycle can translate to lower labor costs associated with feeding, cleaning, and general animal care. Rapid farrowing can reduce the management difficulty and labour intensity of a single breeding cycle, enabling farmers to manage the pig house more efficiently and improve overall labour efficiency.
Faster Return on Investment
By getting pigs to market weight quicker, farmers can realize a faster return on their initial investment in piglets, feed, and other inputs.
Improved Feed Efficiency
Modern rapid fattening programs often utilize specialized feed formulations that optimize nutrient utilization, leading to improved feed conversion ratios. This means pigs gain more weight per unit of feed consumed, reducing feed costs.
