1. Do a good job in feeding and management.
Feeding and management is an important part of the pig breeding process, which is directly related to the breeding effect and economic benefits. Therefore, in order to ensure the healthy and normal growth of pigs and reduce the probability of disease, it is necessary to pay more attention to feeding and management. On the one hand, the feed should be properly matched to improve the nutritional value of the feed and ensure that it can meet the actual nutritional needs of pigs at different stages. In addition, the control of feed mix and quality should also be strengthened based on breeding needs, seasonal changes, etc., and it is strictly forbidden to feed expired or moldy food. of feed.
2.Regular cleaning and disinfection
First of all, troughs, sinks, etc. should be disinfected regularly to ensure the safety of drinking water and food, and to prevent the spread of diseases from mouth to mouth; secondly, the pens should be cleaned in time to ensure that the pens are clean, and the pens should be disinfected and cleaned regularly to do a good job of sterilization; Thirdly, clean the periphery of the pen, such as corridors and other areas, and regularly disinfect manure shovels and other tools to comprehensively ensure the safety of the breeding environment and inhibit the growth of germs from multiple angles.
3.Strengthen immune prevention
Immunization prevention is one of the most effective measures to prevent the occurrence of diseases in the process of raising pigs. Good disease prevention effects can be achieved through regular injection of corresponding vaccinations.Immunization prevention is one of the most effective measures to prevent the occurrence of diseases in the process of raising pigs. Good disease prevention effects can be achieved through regular injection of corresponding vaccinations. However, the following points need to be noted: First, scientifically select epidemic prevention vaccines to ensure vaccine quality. Second, strengthen immune prevention management and conduct regular vaccinations according to the incidence of different diseases. Third, avoid using the same syringe multiple times to increase the risk of illness. Fourth, avoid using the same syringe multiple times to increase the risk of illness.
4.Expand column management
Scientifically control the breeding density to avoid excessive breeding density in order to save costs, increase the risk of infection, and even cause a large number of pig deaths. In this regard, during the actual breeding process, pigs should be managed in separate stalls, and pigs of different types and ages should be raised separately to ensure the quality of breeding. For weaned piglets, their main characteristics are rapid growth and development, large nutritional requirements, and high risk of disease infection. Therefore, they need to be raised individually, with reasonable mix of feeds to ensure sufficient and balanced nutrition, and good housing.Management work to comprehensively reduce the risk of disease in piglets. After the nursery piglets are transferred, in order to facilitate management and reduce the probability of disease in healthy piglets, they can be divided into sick and weak pigs, replacement pigs, fat pigs, and salable breeding pigs according to the actual breeding situation, and they can be raised in separate stalls.
