The key to the successful management of nursery homes is perfect hygiene procedures. Providing a clean, sterile environment helps to reduce the incidence of disease-causing microorganisms. When the pigsty and pigsty are vacated, all surrounding environments should be emptied, soaked, rinsed and disinfected. This includes ceilings, fans, entrances and exits to main roads and commonly used in-ring equipment. The chute and drinker should be carefully cleaned. The weaned pigs had to adapt to a new way of drinking water. Therefore, water quality is extremely important in the early weaning period. Cleaning the entire drinking water system with the same detergent used to clean dairy pipes after each use is recommended. After cleaning and disinfection, the nursery should be thoroughly dry and empty before entering the pigs. As weaning is very important, piglets should be kept at ideal temperatures as much as possible during the nursery period. Once inside the pig, the room temperature should be quickly stabilized.
In addition, after each transfer of pigs, the nursery should be thoroughly checked for maintenance problems. Floors, partitions, chutes, water fountains, heaters, entrance curtains, fans, etc. should be carefully inspected and properly repaired. Weaned pigs are particularly destructive, so the blinds of the room should also be carefully checked and repaired.
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