Pig farm management
(1) Backward breeding concept
Due to the lack of understanding of the development of pig farming and the progress of production technology, farmers often blindly carry out farming production based on traditional experience and part of the so-called “experience” learned from other places, resulting in low production efficiency, or even failure.
(2) Insufficient input
Modern pig farming is a high input industry, many small and medium-sized pig farms, because of budgetary problems, will change some of the planning and purchase of equipment. However, outdated production facilities often lay hidden dangers to pig safety and health.
Pig farm construction
(1) Poor production facilities
Many pig farms lack all-round consideration in site selection, architectural design, production equipment and other aspects. For example, the treatment of manure, the ventilation of pig farms, etc..
(2) The division of pig houses
Considering the problem of animal epidemic prevention, pig farms must have accurate and necessary part of the division to avoid the disease cycle infection . The suggested method is to divide these pigsties into several units with partition walls, and implement all-in-all-out in each unit.
(3) Simple equipment in pigsties, not strictly sanitized.
The correct disinfection operation procedure is: cleaning - rinsing - brushing and scraping - drug disinfection - fumigation disinfection - empty circle for 5 to 7 days. Sows should be bathed and disinfected before entering the farrowing house, and their hooves should be cleaned and disinfected after entering the farrowing house.
About MUHE
If you have the idea of building a pig farm now, come to contact us. Our equipment includes farrowing pens, positioning pens, piglet nursery and fattening pens, ventilation fans, temperature control, feed delivery and feeding. We are able to ensure the health and safety of pigs at all stages and reduce labor.
Come and tell us about your plans.
